Wooden Utensils, Good or Not?

When it comes to kitchen utensils you have a wide variety of materials to choose from. From metal, to plastic to silicone, there is something for everyone’s taste and need. Well then, how about wooden utensils? Are they any good? Lets take a closer look at them, and some of the things you will want to know before using them in your kitchen.

• One of the biggest advantages of wooden utensils is that they are made from a natural material. Some plastic and metal utensils are treated with chemicals that can leach toxins into your food. Wooden utensils are a healthy and safe option to these.
• Non-scratch wooden utensils are also non-scratch. This feature is very important to those who use ceramic or non-stick cookware that can be scratched easily with metal utensils.
• Heat resistant wooden utensils are, as it says, heat resistant. This means they won’t warp or melt at high temperatures. It also makes them safer as they are cooler to the touch.
• Visual appeal is another consideration. Wood can bring a touch of warmth and charm to a kitchen.

A few tips for choosing and using wooden utensils

• Choose High-Quality Utensils. Investing in higher-quality wooden utensils made from bamboo or teak adds to their durability and they will last longer.
• Oil Them Regularly with a food-grade mineral oil to keep them in good condition and to keep them from drying out.
• Don’t soak them in water, doing so will dry them out and make them prone to cracks and splits.
• Hand wash in warm soapy water and dry before storing.
• Replace when needed. Cracks and splits can harbor bacteria that no one wants or needs

So, are wooden utensils a good option? I personally would say yes! They are a natural option for the kitchen though they do require a little bit of care. Wooden utensils would be a great addition to a kitchen, just remember to buy high quality utensils.